The Brown Bag - Cuisine on the Fly
At The Brown Bag we begin our day with the highest quality ingredients, preparing everything we serve from scratch. Our fast casual restaurants are committed to providing the freshest and healthiest food you can find quickly.
The city life is fast paced, so we serve each customer a great meal quickly and allow our customers to get back on their way. Fast, fresh and flavorful all work in perfect harmony at The Brown Bag – Cuisine on the Fly.
Our Story
The Brown Bag opened in Bethesda, Maryland in 2002 and became an overnight success, offering fresh, healthy ingredients in a fast, casual environment.
Today there are five Brown Bag locations in the Washington, DC metro area. Each location serves our healthy, fresh and flavorful breakfast and lunch items Monday through Friday to the residents and workers in and around the office buildings where we are located. Great food and fast service has made The Brown Bag the place to dine.
 |
Franchise Sales Disclaimer:
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. An offer is made only by a Franchise Disclosure Document (FDD). The Brown Bag Cuisine on the Fly franchises will not be sold to any resident of any state until the offering has been exempted from the requirements of, or duly registered in and declared effective by, such state and the required FDD (if any) has been delivered to the prospective franchisee before the sale in compliance with applicable law.
Currently, certain states and countries regulate the offer and sale of franchises. In the U.S., states that regulate the offer and sale of franchises include California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington and Wisconsin. If you reside in one of these states, or even if you reside elsewhere, you may have certain rights under applicable franchise laws or regulations.
